Individual program:

“Before meeting Sarah, I had been suffering from headaches since I was a teenager. I had been to multiple doctors and had countless blood tests to try and determine why I was getting such bad headaches. The headaches felt like my blood sugar was low all the time, and the doctors always told me to just eat small meals throughout the day–it never worked. Then Sarah told me that the headaches could be due to gluten, and that I should simply test it out by cutting gluten out of my diet. By the second day I didn’t have a headache anymore! It was like a dream come true to have my headaches gone, and to actually eat a meal and feel satisfied. I haven’t looked back since, and I don’t miss the gluten at all! Sarah’s approach is caring, patient, and kind. She truly loves what she is doing and is passionate about educating around eating “real” food. My only regret is that I didn’t meet her sooner! Thank you Sarah!”- Katie K., Maryland

“We have been dairy and nut free for 13 years due to my oldest daughter’s anaphylactic allergies. I truly worried, “What would eat, if we removed gluten too to help my son’s gastric migraines?” The doctor’s voices were in my head, that I would risk my children’s health and nutrition by removing foods. But, I listened to Sarah. We avoided processed foods. We filled our home with Real Whole Foods. Now we eat BETTER than we have ever eaten before! We eat REAL, WHOLE Foods…. Grain free meats, organic vegetables and fruits, rice, beans, potatoes, eggs, gluten free oats, chips, salsa, guacamole, hummus…. WE ALL feel better! With Thriving Family’s help, my husband and I learned that packing non-processed gluten-free and dairy-free lunches could be easy, even on a very tight budget! Easy recipes for breakfast, dinners, lunch, and deserts that my kids ages 2 years, 11 years, and 13 years would eat! Sarah Cusack Scholl / Thriving Family Health, if I would have come to you 3 years ago, you would have saved my family thousands of dollars in medical bills. Most importantly, you would have saved my son from 3 years of painful Cyclic Vomiting Syndrome and missed days of school and fun.”- Debbie K., South Carolina

Group Program:

“I loved the program… especially learning about genetically modified foods, reading labels, and the science to healing.”- Dorelle L.

“This program focuses on providing information. It is not a persuasive, high pressure program that creates fear and anxiety about food, just the facts. In my past the focus was on counting points and calories. This program seeks to provide information and suggest change. The idea of focusing on “kale” not the “scale” resonated with me.”- Betty C.

“I loved being in a group setting! It was encouraging and inspiring! This program is the ONLY thing that has helped me to finally feel better after years of not feeling well. Now I actually have the energy to continue to heal!”- Katie K.

“I’ve never participated in anything like this before. I recommend this program to old and young alike… especially during the winter to help boost everyone’s immune systems.”- Tiffany H.

Lauren ThomsomTestimonials