Easy Roasted Pumpkin

Sarah's Easy Roasted Pumpkin
  • One pumpkin
  1. Choose your pie pumpkin. Preheat oven to 450 degrees.Cut pumpkin in half.
  2. Scoop out seeds and stringy stuff. Set seeds aside to roast and enjoy later.
  3. Place pumpkin halves face down in baking dish. Add ½ inch of water to the bottom of the baking dish.
  4. Roast pumpkin at 450 degrees for 45-60 minutes until inside is soft and easy to scoop out.
  5. Scoop out pumpkin flesh and puree with a blender, food processor, or hand/ immersion blender.
  6. Enjoy!


Lauren ThomsomEasy Roasted Pumpkin